Cocoa Powder

Karachi Essense brings you a range of high-quality cocoa powders in three different colors: natural, alkalized, and dark alkalized. Our cocoa powders are sourced from the finest cocoa beans and are perfect for adding rich chocolate flavor to your desserts, baked goods, and beverages.

Our natural cocoa powder is made from non-alkalized cocoa beans, and has a rich chocolatey flavor and light brown color. It is perfect for adding a natural chocolate flavor to your cakes, cookies, and brownies.

Our alkalized cocoa powder, also known as Dutch-processed cocoa powder, is made by treating natural cocoa powder with an alkalizing agent to neutralize its acidity. This gives it a darker color and a milder, smoother flavor. It is perfect for making chocolate frosting, mousse, and hot chocolate.

Our dark alkalized cocoa powder is a premium quality cocoa powder that has been alkalized even further to give it a deep, dark color and intense chocolate flavor. It is perfect for making chocolate cakes, truffles, and other desserts that require a bold chocolate flavor.

At Karachi Essense, we take pride in offering high-quality products to our customers, and our cocoa powders are no exception. Add them to your pantry today and elevate your baking and cooking to the next level!